KEEP HOT THINGS HOT & COLD STUFF COLD – Usage warming trays or chafing dishes to keep hot foods a minimum of 140 degrees F. Foods that have to be kept cold, should never be left at space temperature level for more than a ...
KEEP HOT THINGS HOT & COLD STUFF COLD – Usage warming trays or chafing dishes to keep hot foods a minimum of 140 degrees F. Foods that have to be kept cold, should never be left at space temperature level for more than a ...