Exactly what do you understand about food in the Low Country of South Carolina? Possibly enough to know you like it. Wouldn’t it be enjoyable to come to your location and be able to make smart choices from a dining establishment ...
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KEEP HOT THINGS HOT & COLD STUFF COLD – Usage warming trays or chafing dishes to keep hot foods a minimum of 140 degrees F. Foods that have to be kept cold, should never be left at space temperature level for more than a ...